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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
02/05/2018 |
Actualizado : |
03/05/2018 |
Tipo de producción científica : |
Poster |
Autor : |
CASAUX, L.; SCHILD, C.; CAFFARENA, D.; ARMENDANO, J.I.; GIANNITTI, F.; RIET-CORREA, F. |
Afiliación : |
MARÍA LAURA CASAUX, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS SCHILD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOAQUÍN IGNACIO ARMENDANO, Universidad Nacional de Mar del Plata, Argentina.; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Sensibilidad a antibióticos en Salmonella enterica aisladas en terneros de tambos de Uruguay. [Antibiotic sensitivity of Salmonella enterica isolated from calves of dairy herds of Uruguay]. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
In: 1er Congreso Interdisciplinario: Hacia el Uso Racional de los Antibióticos. Buenos Aires, Argentina, 2017. [Poster] + [Resumen]. |
Idioma : |
Español |
Palabras claves : |
SALUD ANIMAL. |
Thesagro : |
DIARREA; MUERTE; TAMBOS; URUGUAY. |
Asunto categoría : |
L74 Trastornos misceláneos de los animales |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9417/1/SENSIBILIDAD-A-ANTIBIOTICOS-EN-SALMONELLA-ENTERICA.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/9419/1/Casaux2017-Resumen-SensibilidadaantibiticosenSalmonellaenterica.pdf
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Marc : |
LEADER 00809nam a2200217 a 4500 001 1058508 005 2018-05-03 008 2017 bl uuuu u00u1 u #d 100 1 $aCASAUX, L. 245 $aSensibilidad a antibióticos en Salmonella enterica aisladas en terneros de tambos de Uruguay. [Antibiotic sensitivity of Salmonella enterica isolated from calves of dairy herds of Uruguay].$h[electronic resource] 260 $aIn: 1er Congreso Interdisciplinario: Hacia el Uso Racional de los Antibióticos. Buenos Aires, Argentina, 2017. [Poster] + [Resumen].$c2017 650 $aDIARREA 650 $aMUERTE 650 $aTAMBOS 650 $aURUGUAY 653 $aSALUD ANIMAL 700 1 $aSCHILD, C. 700 1 $aCAFFARENA, D. 700 1 $aARMENDANO, J.I. 700 1 $aGIANNITTI, F. 700 1 $aRIET-CORREA, F.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
04/02/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CARBALLO, S.; BLANKENSHIP, S. M.; SANDERS, D. C.; RITCHIE, D.; BOYETTE, M. |
Afiliación : |
SERGIO JOSE CARBALLO SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SYLVIA M. BLANKENSHIP; DOUGLAS C. SANDERS; DAVID F. RITCHIE; MICHAEL D. BOYETTE. |
Título : |
Comparison of packing systems for injury and bacterial soft rot on bell pepper fruit. [Research article]. |
Fecha de publicación : |
1994 |
Fuente / Imprenta : |
HortTechnology, July 1994, volume 4, issue 3, pages 369-272. |
ISSN : |
1063-0198 / Online ISSN: 1943-7714 |
DOI : |
10.21273/HORTTECH.4.3.269 |
Idioma : |
Inglés |
Notas : |
Article history: Print Publication Date: 01 Jan 1994 // Online Publication Date: Jul 1994. |
Contenido : |
ABSTRACT.
Commercial packing lines in Sampson County, N.C., were surveyed during two growing seasons to study handling methods on susceptibility of bell pepper fruits (Capsicum annuum L.) to bacterial soft rot (Erwinia carotovora subsp. carotovora). Samples were taken from two field packers and one packing house in 1991 and from two field packers and four packing houses in 1992. One field packer and one packing house were common to both years. Fruits were either inoculated with bacteria or untreated and stored at 10 or 21C. Damaged fruits were counted and classified as crushed, cut, bruised, abraded, and other injuries. Fruit injury was less dependent on whether the operation was a packing house or a field packing line than on the overall handling practices of the individual grower. In general, packing peppers in packing houses resulted in an increased number of bruises, whereas fruit from field packing lines had more abrasions. More open skin injuries resulted in greater fruit decay. In both years, fruits stored at 10C had less top rot than fruits stored at 21C. In 1992, they also had less pod rot. Dry and chlorinated lines often had equivalent rot problems.
© American Society for Horticultural Science. |
Palabras claves : |
CHLORINATION; ERWINIA CAROTOVORA; PATHOLOGY; POSTHARVEST HANDLING; STORAGE. |
Thesagro : |
CAPSICUM ANNUUM; MORRON, PIMIENTO. |
Asunto categoría : |
-- |
Marc : |
LEADER 02178naa a2200289 a 4500 001 1003886 005 2019-02-04 008 1994 bl uuuu u00u1 u #d 022 $a1063-0198 / Online ISSN: 1943-7714 024 7 $a10.21273/HORTTECH.4.3.269$2DOI 100 1 $aCARBALLO, S. 245 $aComparison of packing systems for injury and bacterial soft rot on bell pepper fruit. [Research article].$h[electronic resource] 260 $c1994 500 $aArticle history: Print Publication Date: 01 Jan 1994 // Online Publication Date: Jul 1994. 520 $aABSTRACT. Commercial packing lines in Sampson County, N.C., were surveyed during two growing seasons to study handling methods on susceptibility of bell pepper fruits (Capsicum annuum L.) to bacterial soft rot (Erwinia carotovora subsp. carotovora). Samples were taken from two field packers and one packing house in 1991 and from two field packers and four packing houses in 1992. One field packer and one packing house were common to both years. Fruits were either inoculated with bacteria or untreated and stored at 10 or 21C. Damaged fruits were counted and classified as crushed, cut, bruised, abraded, and other injuries. Fruit injury was less dependent on whether the operation was a packing house or a field packing line than on the overall handling practices of the individual grower. In general, packing peppers in packing houses resulted in an increased number of bruises, whereas fruit from field packing lines had more abrasions. More open skin injuries resulted in greater fruit decay. In both years, fruits stored at 10C had less top rot than fruits stored at 21C. In 1992, they also had less pod rot. Dry and chlorinated lines often had equivalent rot problems. © American Society for Horticultural Science. 650 $aCAPSICUM ANNUUM 650 $aMORRON, PIMIENTO 653 $aCHLORINATION 653 $aERWINIA CAROTOVORA 653 $aPATHOLOGY 653 $aPOSTHARVEST HANDLING 653 $aSTORAGE 700 1 $aBLANKENSHIP, S. M. 700 1 $aSANDERS, D. C. 700 1 $aRITCHIE, D. 700 1 $aBOYETTE, M. 773 $tHortTechnology, July 1994, volume 4, issue 3, pages 369-272.
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